Chef Manager

Chef Manager

Pertemps Network Catering, we are currently recruiting for a temporary, possibly going permanent, Chef Manager to work alongside our clients at a college in the Northfield area.

Hours: 8 am-4.00 pm 
Days: Monday- Friday
Enhanced DBS needed 

This position will require working in a college where you will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement.

Chef Manager Responsibilities:
 

• Comply with health and safety regulations and food handling standards.
• Oversee food production and cooking
• Take control of the ordering
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Assist in maintaining inventory records and budget control.

Chef Manager Qualifications:

• GNVQ LEVEL 2/3

Chef Manager Benefit:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

If you are an experienced Chef  manager and believe this role is for you, please do apply at Pertemps Network Catering.