Chef de Partie / Sous Chef
08215564478
£18.25 Per Hour
Full Time
Contract
Islay Ho., Argyll and Bute
Catering And Hospitality
Posted 2 hours ago
Expires In 29 Days
Job Description
Chef de Partie / Sous Chef – Luxury Rosette Restaurant, Islay
Location: Islay, Inner HebridesContract: Immediate start – until 6th January
Hours: 40 hours per week, 5 days from 7
Pay: £18.25 per hour
Accommodation: Available (£200 per month)
The Role
We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You’ll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment.Main Duties
- Prepare, cook, and present dishes to Rosette standard.
- Work efficiently within a small team to ensure smooth kitchen operations.
- Support the Head Chef in menu planning and daily specials.
- Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation.
- Ensure stock control and assist with ordering and inventory management.
- Contribute ideas for seasonal dishes and presentation.
- Supervise and train junior staff as required (for Sous Chef applicants).
Requirements
- Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen.
- A passion for fresh, local, and seasonal produce.
- Excellent attention to detail and time management skills.
- Ability to work well under pressure and as part of a small, close-knit team.
- Right to work in the UK (proof required).
- Basic Disclosure Certificate (cost will be refunded).
📅 Immediate start available.
If you’re enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland’s most beautiful islands, we’d love to hear from you.
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